Crunchy Fresh Vegetable Salad
   
    *1 cup Rice Vinegar                
    * 1 cup Water
    * 1/2 cup Dr Dave Double Sugar 
    * 2 teaspoons Stevia (to taste)
    * 2-3 tablespoons Fish Sauce

     Sliced vegetables of your choice like colored peppers, cucumber, red onions, zucchini, carrots, cauliflower, cabbage, most anything crunchy.

1. Mix the ingredients in a large bowl that you can put a lid on.  The vegetables should just be covered by the liquid.

2. Let the mixture sit in the refrigerator for several days.

3. Serve as a salad or garnish at any meal.

I am not fond of straight vegetables so I am always trying out new ways to make them more palatable.  The use of Thai Fish Sauce mixed with the sweet and sour taste of the vinegar / sugar mixture makes both a great taste and a way to preserve the vegetables in their crunchy state for some time.