Cucumber Feta Salad
 
  Here is another delicious way to help you eat your 2-3 pounds of vegetables each day.  We invented this for my son's birthday last week.  It went great with the ribs I slow cooked overnight till the meat fell off the bones.
 
     1 thinly sliced long English
       Seedless Cucumber
     2 medium, peeled, ripe
       Tomatoes - chopped
     3 oz julienned Rosemary
        Ham slices
     3 oz crumbled Feta cheese
     2 Green Onions chopped
     1/2 Cup Pecans

 Dressing:
     1/2 cup Rice Vinegar
     2 Tbs Fish Sauce
     2 Tsp Dr Daves Sugar
        substitute
     1 Tbs Basalmic vinegar
     2 minced Garlic cloves
 
Place all the ingredients, except the onions and pecans, in a bowl and lightly toss.  Sprinkle onions and pecans over top and serve.